Lactobacillus paracase

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Basic Information

Parathyrobacter parathyrobacter is Gram-positive, spore - free, flagellate, non-motile, facultative anaerobic, and ferments glucose mainly to produce L-lactic acid.
Product Category: Food, food additives
Main applications: food, health care products, medicine, fermentation engineering, etc
Effective viable count: 10 billion~200billion CFU/g
Product status: powder

Product Specifications:

Lactobacillus paracasei content ≥1.0*10¹¹CFU/g, powder, moisture ≤7%

Strain characteristics:
The source of bacteria is wide, widely exists in gastrointestinal tract, yogurt products, etc. Wide range of bacteriostasis; The strain is relatively safe.

Source of strain

Lactobacillus paracasei was collected from Guangxi, Xizang, Yunnan and other regions, and a variety of Lactobacillus series strains were screened out by sampling the soil around the living areas and food of local residents.

Colony morphology

1, size under the electron microscope, usually both ends of the bacteria often present long bacilli, single or in pairs, there are also some strains arranged into short chains generally in the form of chain.

2, Colony morphology: grown on MRS Plate, cultured at 37℃ for 24h, the colony was milky white and round, with a diameter of more than 1.0mm, smooth surface, raised, and neat edges.

Growing environment

1, culture characteristics: in the laboratory for culture, MRS Medium can be used for culture.

2, biochemical characteristics: fermentation glucose mainly produces L-lactic acid, the vast majority of strains can ferment glucose, ribose, galactose, D-glucose, fructose, maltose, lactose, pine triose, pine disose, trehalose and tagose acid production. A few strains could ferment D-xylose, amygdalin, sucrose and cellobiose to produce acid.

It is suitable for people of all ages except infants. Dosage: 10 billion CFU per person/day.

Scope of application

It is suitable for people of all ages except infants. Dosage: 10 billion CFU per person/day.

Storage & Shelf Life

Store in a cool and dry place (sealed), or refrigerate below 4℃, shelf life is 24 months.

Packing specification: 1KG/ bag, 25 kg/barrel