rfhet
wps_doc_0

Potassium sorbate produced by us is the most widely used antiseptic and fresh-keeping agent in the world, with high antibacterial performance, high efficiency and safety.

The clarification and taste enhancement of fruit and vegetable juice cannot be separated from cellulase, which is an enzyme refined from plants that can degrade cellulose to produce glucose.

wps_doc_1
wps_doc_2

Enzymes are an integral part of grape juice extraction and wine technology. Pectinase in particular is also used in fruit juices made from apples and tropical fruits.

Beer is made of malt as the main raw material, adding hops and fermented by yeast. The enzyme can quickly liquefy starch into low molecular dextrin, which can improve the yield of wine.

wps_doc_3